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 Speaker: Davis Brockenshire, DC

This “Clinical Power Hour” focuses on the nutritional quality of modern food. It's no secret that many of today’s whole foods aren’t as packed with vitamins and nutrients as they once were, and this nutrient decline has become a bigger concern for health care professionals. Food that once healed our bodies are now putting people’s health at risk due to pollution, soil depletion, and the ubiquitous use of pesticides. Learn how to adapt your clinical approach to support patients in a world of vanishing nutrients with Dr. Davis Brockenshire.

Food as Medicine webinar highlights:

  • Food as medicine or poison—find out why
  • Sourcing reliable, professional grade food extracts—how to make it easy
  • Latest technological advancements in whole food extracts—how to use them
  • The impact of PFAS pollution on public health—what has changed

About the speakers:

Dr. Davis Brockenshire graduated from Logan University in St. Louis, MO in 2000. He has completed post-graduate certification in Applied Kinesiology, Naturopathy, Phytotherapy, Clinical Nutrition, Athletic Injury Management, Pediatrics, Homeopathy, Rehabilitation, and is a Certified Blood Type practitioner. Dr. Brockenshire is Board Certified in Physical Therapy. Dr. Brockenshire also holds degrees in Human Biology from Logan University, and an Honors in Finance and International Marketing from the University of Windsor. As a former professional cyclist, Dr. Brockenshire has had the opportunity to explore the limits of human performance as a coach and physician for other professionals and amateurs alike. Practicing in Plymouth, Michigan, Dr. Brockenshire employees a holistic wellness approach to family healthcare.

Originally from Canada, Dr. Brockenshire is currently practicing in Plymouth, MI. He and his family have lived in the USA since 1996. Dr. Brockenshire is an International lecturer for other health care providers on such topics as Herbal Therapy, Detoxification, Pediatric Nutrition, and Pain Management.

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